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1 34002 Thu January 10, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated
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Description: Feeding guideline:
A 15lb dog should be fed about 1 cup


CALORIE CONTENT (CALCULATED):
Metabolizable Enerfgy (ME)
4122 kcal/kg
1871 kcal/lb
460 kkcal/cup


Digestable Energy
2034 kcal/lb
501 kcal/cu


INGREDIENTS:
Chicken, brewers rice, corn gluten meal, poultry by-product meal (natural source of glucosamine), whole grain corn, animal fat preserved with mixed-tocopherols (form of Vitamin E), corn bran, fish meal (natural source of glucosamine), animal digest, dried egg product, potassium chloride, calcium phosphate, salt, L-Lysine monohydrochloride, Vitamin E supplement, taurine, choline chloride, zinc sulfate, ferrous sulfate, L-ascorbyl-2-polyphosphate (source of Vitamin C), manganese sulfate, niacin, calcium carbonate, Vitamin A supplement, calcium pantothenate, thiamine mononitrate, copper sulfate, riboflavin supplement, Vitamin B-12 supplement, pyridoxine hydrochloride, garlic oil, folic acid, Vitamin D-3 supplement, calcium iodate, biotin, menadione sodium bisulfite complex (source of Vitamin K activity), sodium selenite.
D-4450


GUARANTEED ANALYSIS:
Crude Protein (Min) 29.0%
Crude Fat (Min) 17.0%
Crude Fiber (Max) 3.0%
Moisture (Max) 12.0%
Linoleic Acid (Min) 1.5%
Calcium (Ca) (Min) 1.0%
Phosphorus (P) (Min) 0.8%
Selenium (Se) (Min) 0.30 mg/kg
Vitamin A (Min) 15,000 IU/kg
Vitamin E (Min) 460 IU/kg
Ascorbic Acid* (Min) 70 mg/kg
Glucosamine* (Min) 400 ppm
Glutamine* (Min) 1.0%


*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.



Editors

Registered: October 2005
Posts: 3953
Review Date: Thu January 10, 2008 Would you recommend the product? No | Price you paid?: Not Indicated | Rating: 0 

 
Pros: First ingredient is a named meat product
Cons: Inadequate meat content, byproducts and fat of unidentifiable origin, low quality ingredients throughout

The first ingredient is a named meat product. This is not a meal ingredient, but is inclusive of water content (about 80%). Once that is removed, as it must be to create a dehydrated product, the ingredient will weigh around 20% of its wet weight. Ingredients are listed in order of weight, and the dehydrated ingredient would probably be more accurately placed much further down the ingredient list. It is unlikely that this ingredient makes any significant contribution to the overall meat content of the food. The main meat ingredient in this food is in fact poultry by-product meal. It is impossible to ascertain the quality of by-products and these are usually products that are of such low quality as to be rejected for use in the human food chain, or else are those parts that have so little value that they cannot be used elsewhere in either the human or pet food industries. The AAFCO definition of poultry by-product meal is a meal consisting of the ground, rendered, clean parts of the carcass of slaughtered poultry, such as necks, feet, undeveloped eggs and intestines, exclusive of feathers, except in such amounts as might occur unavoidable in good processing practice. Unable to be identified even by species or source, it is a very low quality ingredient. This is the fourth ingredient, making it unlikely that there is any significant meat content in the food at all, but rather it is primarily a collection of grains.


Fish meal is a further meat ingredient in the food, but it is far too far down the ingredient list to make any significant contribution to the overall meat content of the food. We find no sign on the manufacturer's website of a guarantee that only ethoxyquin-free protein ingredients are used in this food (ethoxyquin is a chemical preservative, commonly added to fish ingredients, and that is banned or heavily regulated in human food due to the belief that it is carcinogenic).


The main grains, and main ingredients, in the food are brewers rice and corn. Brewers rice is a low quality grain and byproduct. Corn is a difficult to digest grain of limited value in dog food. It is also commonly associated with allergy problems. Corn gluten meal it is that part of the commercial shelled corn that remains after the extraction of the larger portion of the starch, gluten, and term by the processes employed in the wet milling manufacture of corn starch or syrup. In plain English, the remains of corn after most of the nutritious bits have been removed. Corn bran is a further grain fragment and filler. We would prefer to see the use of whole eggs rather than egg product in the food.


Animal fat is an ingredient of unidentified origin for which it is impossible to determine species, source or quality. Unidentified ingredients are usually very low quality. AAFCO define this asobtained from the tissues of mammals and/or poultry in the commercial processes of rendering or extracting. It consists predominantly of glyceride esters of fatty acids and contains no additions of free fatty acids. If an antioxidant is used, the common name or names must be indicated, followed by the words "used as a preservative".


We note the use of synthetic vitamin K, a substance linked to liver problems and that is progressively being removed from better quality products.


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