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Reviews Views Date of last review
1 62969 Sun February 3, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated
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Description: Calories
3,840 kcal/kg, 432 kcal/cup

Ingredients
Chicken, Corn Meal, Chicken By-Product Meal, Ground Whole Grain Sorghum, Chicken Fat (preserved with mixed Tocopherols, a source of Vitamin E), Dried Beet Pulp, Chicken Meal, Chicken Flavor, Fish Oil (preserved with mixed Tocopherols, a source of Vitamin E), Dried Egg Product, Potassium Chloride, Brewers Dried Yeast, Salt, Caramel, Choline Chloride, Minerals (Ferrous Sulfate, Zinc Oxide, Manganese Sulfate, Copper Sulfate, Manganous Oxide, Potassium Iodide, Cobalt Carbonate), Vitamins (Vitamin E Supplement, Ascorbic Acid, Vitamin A Acetate, Calcium Pantothenate, Biotin, Thiamine Mononitrate (source of vitamin B1), Vitamin B12 Supplement, Niacin, Riboflavin Supplement (source of vitamin B2), Inositol, Pyridoxine Hydrochloride (source of vitamin B6), Vitamin D3 Supplement, Folic Acid), Calcium Carbonate, DL-Methionine, Rosemary Extract.

Guaranteed Analysis
Crude Protein, minimum 28.0
Crude Fat, minimum 17.0
Crude Fiber, maximum 4.0
Moisture, maximum 10.0
Docosahexaenoic Acid (DHA), minimum 0.1*
Omega-6 Fatty Acids, minimum 3.0*
Omega-3 Fatty Acids, minimum 0.3*


*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.


Iams® ProActive Health Puppy™ Formula is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for Maintenance.


Designed for puppies ages 1-12 months



Editors

Registered: October 2005
Posts: 3953
Review Date: Sun February 3, 2008 Would you recommend the product? No | Price you paid?: Not Indicated | Rating: 0 

 
Pros: First ingredient is a named meat product
Cons: Byproducts, inadequate meat content, mixed quality grains, controversial filler

The first ingredient in the food is a named meat product. This is not a meat meal, but is inclusive of water content (about 80%). Once this is removed, as it must be to create a dehydrated product, the ingredient will weigh around 20% of its wet weight. As ingredients are listed in order of weight, it is thus unlikely that this is truely the first ingredient in the food, but would be more accurately placed much further down the ingredient list as a minor ingredient in the food.


The main grain and main ingredient in the food is corn. Corn is a difficult to digest grain of limited value and that is commonly associated with allergy problems. Sorghum is decent quality, but this product is very heavy in grain content with little meat included for the canine.


The third ingredient is byproducts. It is impossible to ascertain the quality of by-products and these are usually products that are of such low quality as to be rejected for use in the human food chain, or else are those parts that have so little value that they cannot be used elsewhere in either the human or pet food industries. The AAFCO definition of Chicken by-product meal is “a meal consisting of the ground, rendered, clean parts of the carcass of slaughtered chicken, such as necks, feet, undeveloped eggs and intestines, exclusive of feathers, except in such amounts as might occur unavoidable in good processing practice.


The only true meat ingredient in this food is the 7th ingredient, which is far too far down the ingredient list to make any significant difference to the overall meat content or quality of this product.


Beet pulp is a controversial filler. It is a by-product, being dried residue from sugar beets which has been cleaned and extracted in the process of manufacturing sugar. It is a controversial ingredient in dog food, claimed by some manufacturers to be a good source of fibre, and derided by others as an ingredient added to slow down the transition of rancid animal fats and causing stress to kidney and liver in the process. We note that beet pulp is an ingredient that commonly causes problems for dogs, including allergies and ear infections, and prefer not to see it used in dog food. There are less controversial products around if additional fibre is required. We would prefer to see the use of whole eggs rather than egg product in the food.


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