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Reviews
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Views
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Date of last review
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1
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18892
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Tue November 22, 2005
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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Ingredients:
Venison Meal, Ground Brown Rice, Oat Groats, Ground Grain Sorghum, Linseed Meal, Poultry Fat (preserved with natural mixed tocopherols, citric acid, rosemary extract), Rice Protein, Natural Flavors, Tomato Pomace, Flax Seeds, Potassium Chloride, Salt, Dried Kelp, Choline Chloride, DL-Methionine, Yucca Schidigera Extract, Natural Antioxidant, Calcium Carbonate, Zinc Proteinate, Vitamin E Supplement, Zinc Oxide, Iron Sulfate, Iron Proteinate, Potassium Iodide, Niacin, Copper Proteinate, Copper Sulfate, Manganese Proteinate, Calcium Pantothenate, Vitamin A Supplement, Sodium Selenite, Biotin Supplement, Manganese Oxide, Calcium Ascorbate, Vitamin B12 Supplement, Cobalt Proteinate, Riboflavin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Inositol, Vitamin D supplement, Vitamin K Supplement, Folic Acid.
Guaranteed Analysis:
Crude Protein (minimum) 22%
Crude Fat (minimum) 10%
Moisture (maximum) 10%
Crude Fiber (maximum) 4%
Calcium (min) 1.2%
Phosphorous (min) 1%
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Editors
Registered: October 2005
Posts: 3953
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Review Date: Tue November 22, 2005
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Would you recommend the product? No |
Price you paid?: Not Indicated
| Rating: 0
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Pros:
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First ingredient is a named meat product.
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Cons:
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Insufficient meat product, fat of unidentifiable origin, use of fillers
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The first ingredient is a named meat product. It is the sole meat product in the food.
The next two ingredients are decent quality grains. Sorghum is a lower quality grain, a carbohydrate source low in digestibility. We consider it to be filler, as are rice protein and tomato pomace. Linseed meal/flaxseed are decent quality ingredients.
Poultry fat is an ingredient of unidentified origin for which it is impossible to determine source or quality. Unidentified ingredients are usually very low quality. AAFCO define this as obtained from the tissues of poultry in the commercial processes of rendering or extracting. It consists predominantly of glyceride esters of fatty acids and contains no additions of free fatty acids. If an antioxidant is used, the common name or names must be indicated, followed by the words "used as a preservative"
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