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0 3620 Sun August 31, 2008
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Description: Energy value S.t.q.: Kcal/100g 466- Kj/100g 1949


Ingredients:
white meat (chicken or turkey), specially toasted bread, vegetable products( beetroot pulp), fish (fresh, cooked at a low temperature), fat and white meat stock, fish oil (Omega 3 and 6), sunflower seed oil, mineral substances (including zeolite), yeasts ,enzymes (vegetal and dairy-cheese), egg (yoke), seaweed for a shiny coat, nose, eyes and mucous membrane), vegetables (garlic, carrots), conservatives and antioxidants: natural vegetal Vitamin C and Vitamin E.


Supplements per KG.:
Protected vitamin A U.I. 22.000 -
Protected vitamin D3 U.I. 2.200 -
Protected vitamin E (alphatocopherol 91%) 135 mg. -
Vitamin B1 11 mg. -
Vitamin B2 22 mg. -
Vitamin B6 8 mg. -
Vitamin B12 110 mg. -
Vitamin C 150 mg.,
Vitamin K 5.5 mg.,
Vitamin PP 27 mg. -
Folic acid 1.6 mg. -
D-biotin 380 mg. -
D-pantothenic acid 33 mg. -
Choline chloride 825 mg. -
Iron (ferric fumarase) 28 mg. -
Iron (iron oxide) 110 mg. -
Copper (copper sulphate pent) 30 mg. -
Manganese (manganese oxide) 45 mg. -
Cobalt (cobalt sulphate ept) 1.6 mg. -
Iodine (Potassium iodide) 5.7 mg. -
Zinc (zinc oxide) 165 mg. -
Selenium (sodium selenite) 5.5 mg. -
L-lysine 110 mg. -
DL-methionine 220 mg..


Chemical Analysis S.t.q.:
Unprocessed protein 23.50% -
Unprocessed fats 9.50% -
Unprocessed cellulose 2.50% -
Unprocessed waxes 9.75% -
Calcium 1.40%-
Phosphorous 0.95%.



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