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0 37205 Sun August 31, 2008
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Description: ME (metabolizable energy) is 4200 kcal/kg (420 kcal per 250 ml cup) with 35% of energy
from protein, 35% from premium animal fats and 30% from regional fruits and
vegetables.


Ingredients:
Lamb meal, sweet potato, raw de-boned lamb, peas, fresh whole eggs, sun-cured
alfalfa, sunflower oil, fresh de-boned walleye, pumpkin, fresh de-boned northern pike,
apples, carrots, turnip greens, organic sea vegetables (kelp, bladderwrack, dulse),
juniper berries, cranberries, Saskatoon berries, black currants, angelica root, chicory
root, red clover, red raspberry leaf, dandelion root, peppermint leaf, marigold flowers,
chamomile flowers, rosemary extract, Lactobacillus acidophilus, Enterococcus
faecium.
Vitamins (vit. A, vit. D3, vit. E, niacin, riboflavin, lysine, thiamine mononitrate, vit. B12,
pyridoxine, folic acid, biotin). Minerals (iron proteinate, zinc proteinate, manganese
proteinate, cobalt proteinate, copper proteinate).


Guaranteed analysis
Protein .....................................33 %
Fat ..........................................17 %
Fiber ...................................... 3.5 %
Calcium .................................. 1.8 %
Phosphorus ............................. 1.2 %
Omega-6................................. 2.2 %
Omega-3 ................................ 0.4 %
Glucosamine ....................800 mg/kg
Chondroitin .......................500 mg/kg
Carbohydrate ...........................28 %


Typical analysis
Sodium ................................... 0.3 %
Chloride................................... 0.5 %
Potassium................................ 0.5 %
Magnesium ........................... 0.09 %
Iron ..................................280 mg/kg
Zinc .................................200 mg/kg
Copper...............................20 mg/kg
Manganese.........................35 mg/kg
Cobalt ..................................... 0.5 %
Iodine................................2.2 mg/kg
Selenium...........................0.6 mg/kg
Vitamin B3 (niacin).............250 mg/kg
Vitamin B5 (pan. acid) ..........40 mg/kg
Vitamin B6 (pyridoxine) ........32 mg/kg
Vit. B12 (cyanocobalamin) ..400 ug/kg
Biotin ................................0.6 mg/kg
Folic Acid...........................3.5 mg/kg
Choline...........................3350 mg/kg
Vitamin A ............................18 KIU/kg
Vitamin D3........................2000 IU/kg
Vitamin E ............................400 IU/kg
Vitamin K..............................2 mg/kg
Vitamin C............................85 mg/kg
Vitamin B1 (thiamine)...........75 mg/kg
Vitamin B2 (riboflavin) ......... 44 mg/kg
Lysine ......................................1.6 %
Threonine ................................1.4 %
Methionine .............................. 0.7 %
Isoleucine .................................0.9 %
Leucine ....................................1.9 %
Valine ......................................1.2 %
Arginine....................................1.8 %
Phenylalanine ...........................1.1 %
Histidine ...................................0.9 %
Cystine ....................................0.4 %
Taurine ................................... 0.5 %



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