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0 25535 Sun August 31, 2008
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Description: ME (metabolizable energy) is 4200 kcal/kg (420 kcal per 250 ml cup) with 35% of energy
from protein, 35% from fat and 30% from regional fruits and vegetables.


Ingredients:
Chicken meal, russet potato, fresh free-run chicken, peas, chicken fat (preserved with
mixed tocopherals and rosemary), fresh walleye, pumpkin, fresh whole eggs,
sun-cured alfalfa leaf, fresh northern Lake Whitefish, chicken cartilage (a natural
source of glucosamine and chondroitin), red delicious apples, carrots, turnip greens,
organic kelp, organic bladderwrack, organic dulse, juniper berries, cranberries,
Saskatoon berries, angelica root, chicory root, red clover, red raspberry leaf, dandelion
root, peppermint leaf, marigold flowers, chamomile flowers, rosemary extract,
Enterococcus faecium.
Vitamins (vit. A, vit. D3, vit. E, niacin, riboflavin, lysine, thiamine mononitrate, vit. B12,
pyridoxine, folic acid, biotin). Minerals (iron proteinate, zinc proteinate, manganese
proteinate, cobalt proteinate, copper proteinate).


Guaranteed analysis
Protein .....................................34 %
Fat ..........................................17 %
Fiber ...................................... 3.5 %
Calcium .................................. 1.3 %
Phosphorus ............................. 1.1 %
Omega-6................................. 2.2 %
Omega-3 ................................ 0.4 %
Glucosamine ....................800 mg/kg
Chondroitin .......................500 mg/kg
Carbohydrate ...........................27 %


Typical analysis
Sodium ................................... 0.2 %
Chloride................................... 0.3 %
Potassium................................ 0.5 %
Magnesium ........................... 0.08 %
Iron ..................................300 mg/kg
Zinc .................................270 mg/kg
Copper...............................20 mg/kg
Manganese.........................38 mg/kg
Cobalt ..................................... 0.5 %
Iodine................................2.3 mg/kg
Selenium...........................0.4 mg/kg
Vitamin B3 (niacin).............250 mg/kg
Vitamin B5 (pan. acid) ..........40 mg/kg
Vitamin B6 (pyridoxine) ........32 mg/kg
Vit. B12 (cyanocobalamin) ..400 ug/kg
Biotin ................................0.6 mg/kg
Folic Acid...........................3.5 mg/kg
Choline...........................3350 mg/kg
Vitamin A ............................18 KIU/kg
Vitamin D3........................2000 IU/kg
Vitamin E ............................400 IU/kg
Vitamin K..............................2 mg/kg
Vitamin C............................85 mg/kg
Vitamin B1 (thiamine)...........75 mg/kg
Vitamin B2 (riboflavin) ......... 44 mg/kg
Lysine ......................................1.9 %
Threonine ................................1.5 %
Methionine .............................. 0.9 %
Isoleucine .................................1.2 %
Leucine ....................................2.2 %
Valine ......................................1.5 %
Arginine....................................2.2 %
Phenylalanine ...........................1.2 %
Histidine ...................................1.0 %
Cystine ....................................0.5 %
Taurine ................................... 0.5 %



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