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Reviews Views Date of last review
1 8496 Mon November 21, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated
1Verus_lamb.jpg


Description: Ingredients:
Lamb Meal, Ground Oats, Ground Brown Rice, Rice Bran, Flaxseed Meal, Ground Grain Sorghum, Poultry Fat (preserved with Natural Mixed Tocopherols and Ascorbyl Palmitate), Chicory Pulp, Alfalfa Meal, Kelp, Natural Flavors, Salt, Yucca Schidigera Extract, Vitamin A Acetate, Vitamin D3 Supplement, Vitamin E Supplement, Vitamin B12 Supplement, Ascorbic Acid, Riboflavin Supplement, DL-Methionine, Niacin, Calcium Pantothenate, Choline Chloride, Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity), Folic Acid, Biotine, Thiamine Mononitrate, Pyridoxine Hydrochloride, Sodium Selenite, Calcium Iodate, Iron Amino Acid Chelate, Manganese Amino Acid Chelate, Zinc Amino Acid Chelate, Cobalt Amino Acid Chelate, Copper Amino Acid Chelate.

Guaranteed Analysis:
Crude Protein (minimum) 22%
Moisture (maximum) 12%
Crude Fat (minimum) 10%
Crude Fiber (maximum0 5%



Editors

Registered: October 2005
Posts: 3957
Review Date: Mon November 21, 2005 Would you recommend the product? No | Price you paid?: Not Indicated | Rating: 0 

 
Pros: First ingredient is a named meat product.
Cons: Insufficient meat product, use of fillers, fat of unidentifiable origin.

The first ingredient in the food is a named meat product. It is the sole meat product in the food.


Oats and barley are the primary grains, and are both decent quality. Rice bran is a grain fragment that we consider to be filler, as is sorghum which is low in digestibility.


Poultry fat is an ingredient of unidentified origin for which it is impossible to determine source or quality. Unidentified ingredients are usually very low quality. AAFCO define this as obtained from the tissues of poultry in the commercial processes of rendering or extracting. It consists predominantly of glyceride esters of fatty acids and contains no additions of free fatty acids. If an antioxidant is used, the common name or names must be indicated, followed by the words "used as a preservative"


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