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Reviews
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Views
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Date of last review
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1
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38187
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Mon January 9, 2006
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Recommended By
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Average Price
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Average Rating
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100% of reviewers
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None indicated
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None indicated
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Description:
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Ingredients:
Menhadden Fish Meal, Brown Rice, Oat Meal, Ground Barley, Herring Meal, Oat Flour, Rice Flour, Canola Oil (preserved with Vit E and Vit C), Evening Primrose Meal, Flaxseed, Brewer’s Yeast, Borage Oil, Potassium Chloride, Zinc Methionine, Copper Lysine, Manganese Methionine, Choline Chloride, Dicalcium Phosophate, Vitamin A Acetate, Vitamin D3 Supplement, Vitamin E Supplement, Ferrous Riboflavin, Calcium Iodate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid, Biotin, Sodium Selenite, Cobalt Glutonate, Vitamin B12, Menadione Sodium Bisulphate Complex.
GUARANTEED ANALYSIS
Crude Protein min. 22.0%
Crude Fat min. 12.0%
Crude Fibre max. 3.0%
Moisture max. 10.0%
Zinc min. 100ppm
Omega 6 (Linoleic Acid) min. 3.0%
Omega 3 (Linolenic Acid) min. 1.0%*
Omega 9 (Oleic Acid) min. 0.5%*
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Editors
Registered: October 2005
Posts: 3953
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Review Date: Mon January 9, 2006
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Would you recommend the product? Yes |
Price you paid?: Not Indicated
| Rating: 0
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Pros:
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First and fifth ingredients are named meat products, uses primarily good quality ingredients.
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Cons:
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The first and fifth ingredients are named meat products. Both are in meal form, giving us reasonable confidence in the level of meat in the food. We note that the manufacturer does not state the use of ethoxyquin-free sources (ethoxyquin is a chemical preservative commonly added to fish destined for meal, and is believed to be carcinogenic).
The major grains in the food are rice, oatmeal, and barley. Rice is a low-allergenic grain that is a good quality source of carbohydrate and additional protein. Oatmeal is a good quality source of carbohydrates and B vitamins. Barley is also a good quality grain and carbohydrate source. Canola oil is a source of linoleic acid, but some manufacturers question the quality of this ingredient. Flaxseed is a high quality source of Omega 6 and Omega 3 essential fatty acids.
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