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0 10462 Sun August 31, 2008
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Description: Energy value S.t.q.: Kcal/100g 476 - Kj/100g 1994.

White meat (chicken or turkey), specially toasted bread, fat and white meat stock(chicken or turkey) , fish oil (Omega 3 and 6), sunflower seed oil , milk, vegetable products, beetroot pulp, seaweed for a shiny coat, nose, eyes and mucous membrane), vegetables (garlic, carrots), mineral substances (including zeolite), egg (yoke), yeasts ,enzymes (vegetal and dairy-cheese), conservatives and antioxidants: natural vegetal Vitamin C and Vitamin E.

Supplements per Kg.:
Protected vitamin A U.I. 26.000
Protected vitamin D3 U.I. 2.600
Protected vitamin E (alphatocopherol 91%) 160 mg.
Vitamin B1 13 mg.
Vitamin B2 26 mg.
Vitamin B6 9.5 mg.
Vitamin B12 130 mg.
Vitamin K 6.5 mg.
Vitamin PP 32 mg.
Folic acid 1.9 mg.
D-biotin 450 mg.
D-pantothenic acid 39 mg.
Choline chloride 975 mg.
Iron (ferric fumarase) 32 mg.
Iron (ferric oxide) 130 mg.
Copper (sulphur, copper, pent) 35 mg.
Manganese (manganese oxide) 55 mg.
Cobalt (cobalt sulphate) 1.9 mg.
Iodine (Potassium iodide) 3.5 mg.
Zinc (zinc oxide) 195 mg.
Selenium (sodium selenite) 6.5 mg.
L-lysine 130 mg.
DL-methionine 260 mg..

Chemical Analysis S.t.q.:
Unprocessed protein 25.50%
Unprocessed fats 15.00%
Unprocessed cellulose 1.90%
Unprocessed waxes 11.50%
Calcium 1.8%
Phosphorous 1.1%.

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