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0 7495 Sun August 31, 2008
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Description: Energy value S.t.q.: Kcal/100g 420, Kj/100g 175

specially toasted bread, vegetable originated sub-products beet pulp), white meat (chicken or turkey), fish (fresh, cooked at a low temperature), mineral substances (including zeolite), fish oil(Omega 3 and 6), sunflower seed oil, fat and white meat stock, yeasts ,enzymes (vegetal and dairy-cheese), seaweed for a shiny coat, nose, eyes and mucous membrane), vegetables (garlic, carrots), conservatives and antioxidants: natural vegetal Vitamin C and Vitamin E.

Supplements per kg:.
Protected vitamin A U.I. 14.500,
Protected vitamin D3 U.I. 1.200,
Protected vitamin E (alphatocopherol 91%) 87.5mg..,
Vitamin B1 11 mg.,
Vitamin B2 17 mg.,
Vitamin B6 7.5mg.,
Vitamin B12 70 mg.,
Vitamin C 75mg,
Vitamin K 28 mg.,
Vitamin PP 35 mg.,
Folic acid 1.9 mg.,
D-biotin 210 mg.,
D-pantothenic acid 38 mg.,
Choline chloride 500 mg.,
Iron (ferric fumarase) 15 mg.,
Iron (ferric oxide) 60 mg.,
Copper (copper sulphate pent.) 16 mg.,
Manganese (manganese oxide) 25 mg.,
Cobalt (cobalt sulphate) 0.9 mg.,
Iodine (Potassium iodide) 1.5 mg. ,
Zinc (zinc oxide) 115mg,.
Selenium (sodium selenite) 3mg.,
L-lysine 60 mg.,
DL-methionine 195 mg.

Chemical Analysis S.t.q.:
Unprocessed protein 15.00%,
Unprocessed fats 4.70%,
Unprocessed cellulose 3.50%,
Unprocessed waxes 6,30%,
Calcium 0.60%,
Phosphorous 0.50%.

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