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0 7471 Sun August 31, 2008
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Description: Energy value S.t.q.: Kcal/100g 447, Kj/100g 1871

specially toasted bread, white meat (chicken or turkey), fish oil (Omega 3 and 6), sunflower seed oil, fat and white meat stock, vegetable product( beetroot pulp), fish (fresh, cooked at a low temperature), mineral substances (including zeolite), yeasts ,enzymes (vegetal and dairy-cheese), seaweed for a shiny coat, nose, eyes and mucous membrane), vegetables (garlic, carrots),

conservatives and antioxidants: natural vegetal Vitamin C and Vitamin E.

Supplements per kg:.
Protected vitamin A U.I. 18.000,
Protected vitamin D3 U.I. 1.800,
Protected vitamin E (alphatocopherol 91%) 110mg..,
Vitamin B1 9 mg.,
Vitamin B2 18 mg.,
Vitamin B6 6.5mg.,
Vitamin B12 90 mg.,
Vitamin K 4.5 mg.,
Vitamin PP 22 mg.,
Folic acid 1.3 mg.,
D-biotin 310 mg.,
D-pantothenic acid 27 mg.,
Choline chloride 675 mg.,
Iron (ferric fumarase) 22 mg.,
Iron (ferric oxide) 90 mg.,
Copper (copper sulphate pent.) 24 mg.,
Manganese (manganese oxide) 38 mg.,
Cobalt (cobalt sulphate) 1.3 mg.,
Iodine (Potassium iodide) 3.8 mg.,
Zinc (zinc oxide) 135mg,.
Selenium (sodium selenite) 4.5mg.,
L-lysine 90 mg.,
DL-methionine 180 mg.

Chemical Analysis S.t.q.:
Unprocessed protein 17.00%,
Unprocessed fats 8.50%,
Unprocessed cellulose 2.35%,
Unprocessed waxes 7.50%,
Calcium 0.85%,
Phosphorous 0.65%.

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