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Reviews
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Views
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Date of last review
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1
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20633
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Mon November 21, 2005
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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Ingredients:
Lamb, Ground Brown Rice, Oat Groats, Rice Gluten, Ground Flax Seeds, Dried Yeast, Soybean Oil, Taurine, Yeast Culture, Lecithin, Natural Extractives of Cloves, Sage, and Rosemary, Dried Kelp, Garlic, Black Pepper, Artichoke, Dried Bacillus subtilis Fermentation Product, Dried Aspergillus oryzae Fermentation Product, Dried Entercococcus faecium Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Lactobacillus lactis Fermentation Product, Dried Aspergillus niger Fermentation Product, Ascorbic Acid, Zinc Proteinate, Iron Proteinate, Vitamin E Supplement, Niacin Supplement, Manganese Proteinate, Calcium Pantothenate, Thiamine Mononitrate, Copper Proteinate, Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin A Acetate, Folic Acid, Biotin, Vitamin B12 Supplement, Vitamin D3 Supplement.
Guaranteed Analysis:
Protein 24%
Fat 12%
Moisture 12%
Fiber 2.5%
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Editors
Registered: October 2005
Posts: 3953
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Review Date: Mon November 21, 2005
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Would you recommend the product? No |
Price you paid?: Not Indicated
| Rating: 0
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Pros:
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First ingredient is a named meat product.
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Cons:
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Insufficient meat product, use of fillers and soy.
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The first ingredient in this food is a named meat product. However, it is lamb inclusive of its water content (about 80%) and once that is removed it is likely that this ingredient would be more accurately placed somewhat further down the ingredient list (ingredients are listed in order of weight). There are no further meat ingredients in the food.
The first two grains, which likely make up the majority portion of the food, are decent quality. Oat groats are cleaned oats with the outer hulls removed. The next grain, however, is filler. Rice gluten is likely to be similar to corn gluten, for which is AAFCO definition is “the dried residue from corn after the removal of the larger part of the starch and germ, and the separation of the bran by the process employed in the wet milling manufacture of corn starch or syrup, or by enzymatic treatment of the endosperm.” In plain English, that which remains after all the nutritious bits have been removed.
We note the use of soybean oil in the food. Soy is a poor quality source of protein in dog food, and a common cause of allergy problems. Some believe that it is the number 1 cause of food allergies in dogs (outstripping even wheat).
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